Recipe
LEEK PATTIES
Serves: 4
Preparation time: 20 minutes If they like it, it serves 4 otherwise
Cooking time: 30 minutes
Totaltime: 50 minutes
Ingredients
- 6 large leeks (white and light green parts only), washed well, halved lengthwise and crosswise
- 2 eggs, beaten
- 1/2 cup dry bread crumbs
- 1 teaspoon salt
- freshly ground pepper to taste
- 2 tablespoons canola oil
Preparation
-
Boil the leeks in boiling water until soft. Drain well. Squeeze out moisture. Coarsely chop the leeks.
Place in a bowl. Stir in eggs, bread crumbs, salt and pepper.
Make 8 patties. Brown both sides in canola oil.
main ingredients:
type of recipe:
vegetable
type of dish:
cuisine:
United-Kingdom
specific recipes:
restaurant
season and occasion: Easter
dietary considerations:
Array
Type of meal:
dinner
In the kitchen. Happening Now
The latest
